[dropcap]C[/dropcap]ooking and baking is in my blood line. I inherited these traits and skills from the deep south (Selma & Natchez Alabama).

My journey of being in the kitchen started back as a young child. I can remember helping my mother prepare dinner as well as making tons of desserts all from scratch. Baking is an art; it is a talent that can be taught. But for me, I think the keys to a successful baker is: COMMITMENT, FOCUS, PASSION and someone who’s MADLY IN LOVE with the art.

There is nothing fancy about Sweeter than Sweet Desserts. Our desserts are desserts from Mama’s Kitchen. Just simply good, very moist, and made with lots of love and prayer.  Old fashion southern styles at its finest.